2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Morellino di Scansano DOCG
Pass:One Nero d'Avola
Favugne Falanghina IGP Puglia 2025
Manzanos Blanco
Crémant Blanc
Nikka Super Rare Old
Ètim Tardana Blanca 500ml 2018
Siglo Crianza Selección 2016
Teanum Otre Primitivo IGP Puglia 2024
Crémant Rosé
Quarantanni White DOC Reserve 2018
Domaine Allimant-Laugner Pinot Blanc 2018
Resilience Grillo 2025 




