2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Manzanos 125 Aniversario 2009
Berceo Crianza
Ètim Tardana Blanca 500ml 2018
Siglo Crianza Selección 2016
Resilience Grillo 2025
Lavì Carricante
Domaine Allimant-Laugner Pinot Blanc 2018
Tenjaku Blended
Resilience Nero d'Avola
1864 Castillo de Olite Chardonnay
Resilience Lucido
Vitese Chardonnay
Nikka Coffey Vodka
Lo Dolç Joglar Wine 370ml 2017
Gewurztraminer 2022
Lavì Nerello Mascalese 





