2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Berceo Crianza
Ètim Tardana Blanca 500ml 2018
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Ètim L'Origen 2015
CRIANZA CASTILLO DE OLITE 2016
Pass:One Nero d'Avola
Lo Dolç Joglar Wine 370ml 2017
AVGVSTVS Cabernet Franc 2016
Lavì Carricante
Il Burrone Toscana IGP
Resilience Lucido
AVGVSTVS CHARDONNAY
Muja Irish Whiskey 0.50 liter bottle gift box
Lavì Nerello Mascalese
Resilience Perricone
OLITE CASTILLO DE OLITE RESERVA 2013
Ètim El Viatge 2019
Nikka Taketsuru Pure malt
Red Grenache 2019
Manzanos 125 Aniversario 2009 






