2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Manzanos Crianza
Resilience Perricone
Resilience Lucido
Lavì Nerello Mascalese
Vitese Sauvignon Blanc
Quarantanni White DOC Reserve 2018
Ètim Tardana Blanca 500ml 2018
Ferraio Toscana BIO Rosso IGT
Lavì Carricante
Siglo Crianza Selección 2016
Pass:One Nero d'Avola
Vitese Nero D'Avola
Red Doc Reserve
Resilience Nero d'Avola
Amarone della Valpolicella Classico Riserva DOCG
Resilience Grillo 2025
Gewurztraminer 2022 



