2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Vitese Sauvignon Blanc
AVGVSTVS CHARDONNAY
Resilience Lucido
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Manzanos Crianza
Vitese Chardonnay
Manzanos Gran Reserva 2015
Red Grenache 2019
Manzanos Blanco
Ètim L'Origen 2015
Siglo Sack DOCa Rioja
Pinot Gris 2017
Ètim El Viatge 2019
Gewurztraminer 2022 





