2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Il Burrone Toscana IGP
Ètim L'Origen 2015
Pass:One Nero d'Avola
Domaine Allimant-Laugner Pinot Blanc 2018
Ètim El Viatge 2019
Camperchi Anno 0
Manzanos Gran Reserva 2015
Mascarpine Veronese Rosso IGT 2016
Corvina Veronese IGT
Manzanos Crianza
Manzanos 125 Aniversario 2009
Resilience Lucido 


