2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Siglo Sack DOCa Rioja
Favugne Falanghina IGP Puglia 2025
Vitese Nero D'Avola
Ètim Tardana Negre 500ml 2017
1864 Castillo de Olite Chardonnay
Otre Nero Di Troia
Lavì Carricante
RONA Gala 45 White Wine Glass X6
AVGVSTVS Cabernet Sauvignon – Merlot 2016
CRIANZA CASTILLO DE OLITE 2016
Lo Dolç Joglar Wine 370ml 2017
Resilience Nero d'Avola
Doamine Allimant Laugner Riesling 2023
Lavì Nerello Mascalese
Red Grenache 2019
AVGVSTVS Cabernet Franc 2016
Vitese Sauvignon Blanc
Gran Tiati 2014
Resilience Grillo 2025 




