2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

CRIANZA CASTILLO DE OLITE 2016
Siglo Reserva 2015
Mascarpine Veronese Rosso IGT 2016
AVGVSTVS Cabernet Franc 2016
Siglo Crianza Selección 2016
Red Doc Reserve
Avgvstvs Trajanvs 2017
Quarantanni White DOC Reserve 2018
Ètim El Viatge 2019
Vitese Nero D'Avola
Resilience Nero d'Avola
Ètim Tardana Blanca 500ml 2018
XAREL·LO (+100) MICROVINIFICATION
Domaine Allimant-Laugner Pinot Blanc 2018
AVGVSTVS CHARDONNAY
Vitese Sauvignon Blanc
Favugne Falanghina IGP Puglia 2025 







