2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

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Siglo Reserva 2015
Manzanos Gran Reserva 2015
Resilience Nero d'Avola
Doamine Allimant Laugner Riesling 2023
1864 Castillo de Olite Chardonnay
Manzanos Blanco
Teanum Otre Primitivo IGP Puglia 2024
Sumarello Rosato
Celene Amethyste Blanc de Noirs
Champagne De Lozey Rosé de Saignée
Champagne De Lozey Vintage 2009
Sancerre Red Pauline 2018 - Eric Louis
Eric Louis Pouilly-Fumé 2025
Château Marjosse 2022
Sancerre "Les Montachins" (100% silex) 2024 








