2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

CRIANZA CASTILLO DE OLITE 2016
Siglo Reserva 2015
Resilience Nero d'Avola
Gewurztraminer 2022
Domaine Allimant-Laugner Pinot Blanc 2018
XAREL·LO (+100) MICROVINIFICATION
Doamine Allimant Laugner Riesling 2023
Mancino Vermouth Sakura
Lavì Carricante
Berceo Crianza
Crémant Blanc
Teanum Otre Primitivo IGP Puglia 2024
Nikka Coffey Grain Whisky
Ètim Tardana Blanca 500ml 2018
Vitese Nero D'Avola
Gran Tiati 2014 




