2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

The Yamazaki Distiller's Reserve
Manzanos Crianza
Gewurztraminer 2022
Quarantanni White DOC Reserve 2018
Resilience Nero d'Avola
Pass:One Nero d'Avola
CRIANZA CASTILLO DE OLITE 2016
Doamine Allimant Laugner Riesling 2023
Nikka Coffey Grain Whisky
Nikka Coffey Gin
Ètim Tardana Blanca 500ml 2018 




