2021
Sangiovese 100%
Central – south- east side of Montalcino
20 cm stony sand over clay subsoil
400 – 450m
13 -19 years
2,3m x 0,8m
Third week of September
Cold maceration, fermentation in stainless steel tanks, temperatures of fermentation under 26°
9 months 100% in tonneau (500l) and big barrels (40hl and 70hl)
September 2022
20.000 bottles
15%

Pass:One Nero d'Avola
Domaine Allimant-Laugner Pinot Blanc 2018
Quarantanni White DOC Reserve 2018
Vitese Nero D'Avola
OLITE CASTILLO DE OLITE RESERVA 2013
CRIANZA CASTILLO DE OLITE 2016
Crémant Blanc
Resilience Lucido
Resilience Nero d'Avola
Favugne Falanghina IGP Puglia 2025
Otre Nero Di Troia
Berceo Crianza
Crémant Rosé
Ètim Tardana Negre 500ml 2017 




