Region: Burgundy, France
Soil: Clay and limestone
Manzanos 125 Aniversario 2009
Ètim Tardana Blanca 500ml 2018
Champagne Blanc de Noirs Extra brut
CRIANZA CASTILLO DE OLITE 2016
Silk and Spice Red
Lo Dolç Joglar Wine 370ml 2017
1864 Castillo de Olite Chardonnay
Amarone della Valpolicella Classico Riserva DOCG
Crémant Rosé
Resilience Nero d'Avola
Manzanos Blanco
Lavì Nerello Mascalese
Siglo Crianza Selección 2016
Resilience Perricone
Siglo Sack DOCa Rioja
Prosecco DOC Spumante Bio Vegan Extra-Dry
Porto Ferreira Vintage Quinta do Porto 2022
Porto Ferreira Dona Antonia Reserve Tawny
XAREL·LO (+100) MICROVINIFICATION
Lavì Carricante
Porto Ferreira Vintage Old Vines ''PortoAquamersus'' 2018
La Villa Chianti Superiore DOCG
Mancino Vermouth Chinato
Q GRANDE RESERVA RED
Otre Nero Di Troia
Ètim L'Origen 2015
Resilience Lucido
Manzanos Gran Reserva 2015
Manzanos 125 Aniversario 2009
Ètim Tardana Blanca 500ml 2018
Champagne Blanc de Noirs Extra brut
CRIANZA CASTILLO DE OLITE 2016
Silk and Spice Red
Lo Dolç Joglar Wine 370ml 2017
1864 Castillo de Olite Chardonnay
Amarone della Valpolicella Classico Riserva DOCG
Crémant Rosé
Resilience Nero d'Avola
Manzanos Blanco
Lavì Nerello Mascalese
Siglo Crianza Selección 2016
Resilience Perricone
Siglo Sack DOCa Rioja
Prosecco DOC Spumante Bio Vegan Extra-Dry
Porto Ferreira Vintage Quinta do Porto 2022
Porto Ferreira Dona Antonia Reserve Tawny
XAREL·LO (+100) MICROVINIFICATION
Lavì Carricante
Porto Ferreira Vintage Old Vines ''PortoAquamersus'' 2018
La Villa Chianti Superiore DOCG
Mancino Vermouth Chinato
Q GRANDE RESERVA RED
Otre Nero Di Troia
Ètim L'Origen 2015
Resilience Lucido
Manzanos Gran Reserva 2015
€37.00 Original price was: €37.00.€33.50Current price is: €33.50.
Brothers Pascal and Laurent Borgeot, the fourth generation, manage the family estate, founded in 1903. The estate is located in the village of Remigny in the Saône-et-Loire department, a few kilometers from Chassagne-Montrachet and even closer to Santenay, where the brothers own several significant plots. They currently cultivate a respectable 23 hectares of vineyards, divided equally between white and red wines
Hand harvested, sorted then de-stemmed. Around a week of cold maceration before fermentation in open top steel vats at up to 32C with twice daily pigeage. Matured in barrel (30% new) for 12 months.
Deep cherry fruit, rhubarb and smoky notes combine in this medium bodied wine, with juicy acidity and fine tannins.
Region: Burgundy, France
Soil: Clay and limestone
Italy
Navarra
DO Penedès
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