Celene Cuvée Royale Blanc Crémant de Bordeaux

Producer – Celene Bordeaux

Celene Bordeaux is a specialist producer of sparkling wines based in Haux, in Bordeaux’s Entre-deux-Mers region. The house focuses particularly on AOC Crémant de Bordeaux and works closely with partner growers across different Bordeaux terroirs.

Celene carries out the traditional-method sparkling process in its own cellars. Moreover, the second fermentation and maturation take place in 18th-century underground limestone galleries, which naturally remain at around 13°C.

Celene Cuvée Royale Brut – Crémant de Bordeaux

The Celene Cuvée Royale Brut is a traditional-method sparkling wine that brings together classic Bordeaux grape varieties.

The grapes are harvested by hand before gentle pneumatic pressing. Next, Celene creates the blend and carries out the second fermentation directly in bottle. As a result, the wine develops fine bubbles together with fresh fruit, floral and toasted notes.

Grape Varieties

The producer gives the blend as:

• 50% Cabernet
• 30% Sémillon
• 20% Muscadelle

A current retail listing identifies the Cabernet component specifically as Cabernet Franc.

Sémillon provides body and roundness, while Muscadelle adds floral character. Meanwhile, Cabernet brings freshness and structure.

Vinification & Maturation

Celene produces the Cuvée Royale Brut using the traditional method, with the second fermentation taking place inside the bottle.

Maturation:

• Hand-harvested grapes
• Gentle pneumatic pressing
• Temperature-controlled settling
• First alcoholic fermentation
• Blending
• Second fermentation in bottle
• 12 months ageing
• Ageing in underground limestone cellars
• Riddling and disgorgement before release

Therefore, the extended contact with the lees helps create finer bubbles and adds greater depth to the wine.

Tasting Notes

• Colour: Golden yellow with brilliant reflections
• Aroma: Fresh fruit, flowers, citrus, spice and light toasted notes
• Palate: Balanced and refined with fine bubbles and a smooth mousse
• Finish: Long, fresh and fruity

The producer highlights the wine’s fine bubbles and persistent mousse, together with fruit, floral, spice and toasted aromas.

Food Pairings

Celene Cuvée Royale Brut pairs beautifully with:

• Oysters
• Sushi and sashimi
• Smoked salmon
• Shellfish
• Charcuterie
• Fresh cheeses
• Seafood appetisers
• Light canapés

Moreover, its freshness makes it an excellent choice as an aperitif. A current listing specifically recommends it with sushi and charcuterie.

Serve chilled at approximately 5–8°C, as recommended by Celene.

Style and Character

The Celene Cuvée Royale Brut combines classic Bordeaux grapes with traditional sparkling-wine production. Moreover, 12 months of maturation helps create fine bubbles and a more refined texture.

In addition, the blend brings together fresh fruit, floral aromas and gentle toasted notes. As a result, the wine feels lively yet rounded on the palate.

Overall, Celene Cuvée Royale Brut is an elegant and versatile Crémant de Bordeaux. It works beautifully as an aperitif but also has enough character and freshness to accompany food throughout a meal.