Sparkling wine, fresh and fine.
Cuvée made from Pinot Noir, with a maceration of a few hours directly on the press to bring it its beautiful salmon color and notes of fresh red fruit.
Aged on slats between 12 and 18 months in order to reveal the characteristic fruit of the grape in the best possible way.
During disgorgement, the sugar dosage is limited to 4g / l in order to offer a wine as natural as possible.

Red Grenache 2019
Pinot Noir Peter Zemmer
Teanum Otre Primitivo IGP Puglia 2024
Josephine de Beauregard 2011
Rouge Osé
OLITE CASTILLO DE OLITE RESERVA 2013
Tenuta lena di mezzo - Valplicella Classico Superiore DOC
Domaine Allimant-Laugner Pinot Blanc 2018
Mancino Vermouth Chinato
Berceo Crianza
Robert Cantin Pouilly Fume Silex 2024
Lavì Carricante
Crémant Blanc
XAREL·LO (+100) MICROVINIFICATION
Pontificis Chardonnay - Viognier
Resilience Lucido
Favugne Falanghina IGP Puglia 2025
Château Verdignan 2022 Haut-Médoc
Mancino Vermouth Kopi
Ètim El Viatge 2019 







