VARIETIES
45% Clairette, 30% Roussanne, 25% Grenache.
WEATHER
Mediterranean type with particularly hot summers. The mistral drives out the humidity, thus providing conditions that are very favorable for growing vines.
VINTAGE
Plot selection over 1.5 hectares. It is obligatorily manual at optimal maturity, allowing a selective sorting of the harvest. We attach a great deal of importance to this point, which is qualitatively primordial.
VINIFICATION AND AGING
Direct pressing in the pneumatic press. Natural settling of the juices which are then placed in thermo-regulated vats; they are vinified at a temperature of around 15°C and do not undergo malolactic fermentation in order to preserve freshness and acidity. Aging takes place in wood for 3 to 6 months on a third of the final volume.

Resilience Nero d'Avola
Siglo Reserva 2015
CRIANZA CASTILLO DE OLITE 2016
Siglo Sack DOCa Rioja
Vitese Sauvignon Blanc
OLITE CASTILLO DE OLITE RESERVA 2013
Ètim L'Origen 2015
Vitese Nero D'Avola
Chablis 1er Cru 'Vaucoupin' Louis Robin 





