Grape varieties 56% Merlot – 41% Cabernet Sauvignon – 2,5% Petit-Verdot – 0,5% Cabernet Franc
Density of plantation 10 000 plants / ha
Average age of the vineyard 28 years old
Vineyard Management Agroecology, plant cover, eco-pasture, minimal ploughing, with horses.
Pruning method Late pruning, in double Guyot

Manzanos Gran Reserva 2015
Mascarpine Veronese Rosso IGT 2016
Pass:One Nero d'Avola
Red Doc Reserve
1864 Castillo de Olite Chardonnay
Resilience Lucido
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Domaine Allimant-Laugner Pinot Blanc 2018
Resilience Nero d'Avola 









