Chateau Jean Faure, Saint-Emilion Grand Cru

WINEMAKING / MATURING
Hand-picked harvest in crates. 100% winemaking of the grapes in their entirety. Manual cap punching. – Ageing for a period of 18 months – 40% in new
barrels, 40% in barrels used once before and 20% in casks used once before.

Grape varieties :
50% cabernet franc,
45% merlot, 5% malbec