Throughout the season, Giscours’ technical team demonstrated extraordinary skill and dedication, nurturing grapes of outstanding quality. Both in the vineyard and the cellar, every step — from careful sorting to precise fermentation — was carried out with meticulous attention to detail to reveal the full richness and elegance of this great Margaux.
The wine offers beautiful freshness, fine tannins, and a long, refined finish — a vintage that truly embodies the enduring spirit of Château Giscours.
Winemaking & Maturation
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Harvest Dates: September 1st to September 29th
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Sorting: Optical and manual for perfect precision
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Fermentation: Concrete and stainless-steel tanks
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Maceration: 35 days at 28°C
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Aging: 17 months in French oak barrels, 50% new oak

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