Typical Bordeaux blend based on Cabernet Sauvignon, Merlot and Cabernet Franc grapes, it carries out a traditional vinification in steel at a controlled temperature. Refine in French oak barrels for a period of about 18-24 months.
Ruby red in color, the nose offers a good balance between the fruity and spicy components. On the palate the entrance recalls earthy hints of spices and black berried fruit, with a fresh and drinkable taste that closes on a pleasantly fruity finish.

Lavì Nerello Mascalese
Crémant Blanc
Favugne Falanghina IGP Puglia 2025
Ètim L'Origen 2015
Domaine Allimant-Laugner Pinot Blanc 2018
Guasti Barcarato Barbera d'Asti 2003
XAREL·LO (+100) MICROVINIFICATION
AVGVSTVS Cabernet Sauvignon – Merlot 2016
CRIANZA CASTILLO DE OLITE 2016
Resilience Nero d'Avola
Gran Tiati 2014
AVGVSTVS CHARDONNAY 








