Typical Bordeaux blend based on Cabernet Sauvignon, Merlot and Cabernet Franc grapes, it carries out a traditional vinification in steel at a controlled temperature. Refine in French oak barrels for a period of about 18-24 months.
Ruby red in color, the nose offers a good balance between the fruity and spicy components. On the palate the entrance recalls earthy hints of spices and black berried fruit, with a fresh and drinkable taste that closes on a pleasantly fruity finish.
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