TASTE
Robust and powerful reds are full-bodied or very full-bodied wines that have rich flavours.
Due to oak maturation, you can discern powerful spicy notes. High tannins lend these wines a good structure.
TIPS FOR USE
Due to their tannins, these wines are a good match for equally robust foods, such as game and other hearty meat dishes or strong cheeses.
Try with venison or rabbit stew, herb-marinated lamb chops or strong cheeses, such as aged Gruyère or Roquefort.

"Garbin" Vino Rosso
Resilience Grillo 2025
"Le Argille" Cabernet IGT Veneto
BARBERA D’ASTI
Guasti Clemente BAROLO D.O.C.G. 2017
Red Doc Reserve
Museum Collection Tokaji Aszú 5 Puttonyos 1964
Sancerre "Les Montachins" (100% silex) 2024
Chateau Pigoudet'La Chapelle' Rose
Take It To The Grave Pinot Noir
Ètim Tardana Negre 500ml 2017 





