AOP Haut-Médoc – Exceptional Cru Bourgeois
- Country: France
- Grape variety(ies): Cabernet Sauvignon (72%), Merlot (21%), Petit Verdot (7%)
- Alcohol percentage: 12.5% vol.
- Serving temperature: serve slightly chilled (16 to 18°C)
- Culinary advice: red meat, stews, white meat
- Storage: 5 to 6 years
- Aged for 12 months in French oak barrels (40% new)
- Organic wine

Red Doc Reserve
Vitese Sauvignon Blanc
Domaine Allimant-Laugner Pinot Blanc 2018
Ètim L'Origen 2015
Resilience Nero d'Avola
Ètim Tardana Negre 500ml 2017
Quarantanni White DOC Reserve 2018
Lavì Nerello Mascalese
Resilience Perricone
Crémant Rosé
Ètim El Viatge 2019
XAREL·LO (+100) MICROVINIFICATION
Teanum Otre Primitivo IGP Puglia 2024
Manzanos 125 Aniversario 2009 





