YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Siglo Crianza Selección 2016
Vitese Nero D'Avola
GAVI DI GAVI DOCG
Resilience Lucido
Ètim Tardana Blanca 500ml 2018
Resilience Nero d'Avola
Teanum Otre Primitivo IGP Puglia 2024
Ètim L'Origen 2015
Red Doc Reserve
Otre Nero Di Troia
Champagne De Lozey Vintage 2008
Champagne Cuvée Prestige
Gran Tiati 2014
Lavì Nerello Mascalese
Manzanos Gran Reserva 2015
Siglo Sack DOCa Rioja
Resilience Perricone 






