YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Red Grenache 2019
Domaine Allimant-Laugner Pinot Blanc 2018
CRIANZA CASTILLO DE OLITE 2016
Red Doc Reserve
Ètim El Viatge 2019
Ètim L'Origen 2015
Resilience Nero d'Avola
Pinot Gris 2017
Ètim Tardana Negre 500ml 2017
Vitese Sauvignon Blanc
Vitese Nero D'Avola
Morellino di Scansano DOCG
Akènta Sub - Sardinian spumante aged under water
Doamine Allimant Laugner Riesling 2023
Quarantanni White DOC Reserve 2018
Siglo Reserva 2015
Manzanos 125 Aniversario 2009
Bonomo Sexaginta Custoza Superiore DOC
AVGVSTVS CHARDONNAY
Gewurztraminer 2022
Champagne De Lozey Pinot Blanc
Lavì Nerello Mascalese
QU.ALE Salento Rosso
Callia Selected Malbec 

