YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Siglo Crianza Selección 2016
Lavì Carricante
OLITE CASTILLO DE OLITE RESERVA 2013
Vitese Nero D'Avola
Crémant Blanc
Doamine Allimant Laugner Riesling 2023
Lo Dolç Joglar Wine 370ml 2017
Gran Tiati 2014
Lavì Nerello Mascalese
Vitese Sauvignon Blanc
Domaine Allimant-Laugner Pinot Blanc 2018
Favugne Falanghina IGP Puglia 2025
Siglo Reserva 2015
Ètim Tardana Negre 500ml 2017
Berceo Crianza
Ètim Tardana Blanca 500ml 2018
Crémant Rosé
Otre Nero Di Troia
CRIANZA CASTILLO DE OLITE 2016
Gewurztraminer 2022
1864 Castillo de Olite Chardonnay
Resilience Grillo 2025
XAREL·LO (+100) MICROVINIFICATION
Vitese Chardonnay
Siglo Sack DOCa Rioja 


