YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Gran Tiati 2014
Pinot Gris 2017
Manzanos 125 Aniversario 2009
Château Clerc Milon 2017
Lavì Nerello Mascalese
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Vitese Sauvignon Blanc
Red Grenache 2019
Manzanos Blanco
AVGVSTVS CHARDONNAY
Pass:One Nero d'Avola
Teanum Otre Primitivo IGP Puglia 2024
Crémant Blanc
Le Petit Haut Lafitte By Smith Haut Lafitte 2016
Quarantanni White DOC Reserve 2018
Grand Tokaj Szarvas Single Vineyard Furmint 2022
Lo Dolç Joglar Wine 370ml 2017
OLITE CASTILLO DE OLITE RESERVA 2013
Siglo Sack DOCa Rioja
Favugne Falanghina IGP Puglia 2025
Castillo de Enériz Special Collection
Avgvstvs Trajanvs 2017
Silk and Spice Red
Château Giscours 2022 Margaux Grand Cru Classé
Nikka Taketsuru Pure malt
Ètim L'Origen 2015 



