YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Resilience Perricone
Ètim El Viatge 2019
Red Grenache 2019
Ètim Tardana Negre 500ml 2017
RONA Mendoza Decanter
AVGVSTVS CHARDONNAY
Rocca Antica Negroamaro Salento IGP 2025
Collezione del Fondatore IGP Puglia Rosso 2022
Teanum Otre Primitivo IGP Puglia 2024
CRIANZA CASTILLO DE OLITE 2016
Regula Magistri Primitivo Gioia Del Colle Riserva
Manzanos 125 Aniversario 2009
Berceo Crianza
Lo Dolç Joglar Wine 370ml 2017
Doamine Allimant Laugner Riesling 2023
Pinot Gris 2017
Gewurztraminer 2022
Manzanos Blanco
Red Doc Reserve
Lavì Carricante
Pinot Grigio DOC Delle Venezie Bio Vegan
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Siglo Reserva 2015 





