YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

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Lavì Nerello Mascalese
Berceo Crianza
Resilience Nero d'Avola
Pinot Gris 2017
Manzanos Blanco
Lavì Carricante
Vitese Sauvignon Blanc
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Crémant Rosé
Vitese Chardonnay
Vitese Nero D'Avola
CRIANZA CASTILLO DE OLITE 2016
Resilience Lucido
Siglo Sack DOCa Rioja
Resilience Grillo 2025
Manzanos 125 Aniversario 2009
Pass:One Nero d'Avola
Voché Blanco Barrica D.O.Ca Rioja (Spain)
Domaine Allimant-Laugner Pinot Blanc 2018
Ètim El Viatge 2019
Manzanos Crianza
1864 Castillo de Olite Chardonnay
Teanum Otre Primitivo IGP Puglia 2024
Lo Dolç Joglar Wine 370ml 2017
Porto Ferreira Dona Antonia Reserve Tawny
XAREL·LO (+100) MICROVINIFICATION
Siglo Reserva 2015
AVGVSTVS CHARDONNAY
Siglo Crianza Selección 2016
OLITE CASTILLO DE OLITE RESERVA 2013
Otre Nero Di Troia
Ètim L'Origen 2015
Camperchi Alto Sangiovese Toscana IGP 




