YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Ètim L'Origen 2015
Vitese Nero D'Avola
OLITE CASTILLO DE OLITE RESERVA 2013
Siglo Reserva 2015
XAREL·LO (+100) MICROVINIFICATION
Doamine Allimant Laugner Riesling 2023
AVGVSTVS CHARDONNAY
Resilience Perricone
Quarantanni White DOC Reserve 2018
Château Beauregard 2013
AVGVSTVS Cabernet Franc 2016
Teanum Otre Primitivo IGP Puglia 2024
Lo Dolç Joglar Wine 370ml 2017
Favugne Falanghina IGP Puglia 2025
1864 Castillo de Olite Chardonnay
Vitese Sauvignon Blanc
Domaine Allimant-Laugner Pinot Blanc 2018
Resilience Grillo 2025
Manzanos Blanco
Ètim Tardana Blanca 500ml 2018
Lavì Carricante
Chateau Les Remparts De Birol 2020
Gran Tiati 2014
Pinot Gris 2017
Gewurztraminer 2022
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Ètim El Viatge 2019
Crémant Blanc
Siglo Sack DOCa Rioja
Berceo Crianza 



