YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

AVGVSTVS Cabernet Sauvignon – Merlot 2016
Resilience Lucido
Red Grenache 2019
AVGVSTVS Cabernet Franc 2016
Otre Nero Di Troia
AVGVSTVS CHARDONNAY
OLITE CASTILLO DE OLITE RESERVA 2013
Siglo Crianza Selección 2016
Red Doc Reserve
Domaine Allimant-Laugner Pinot Blanc 2018
CRIANZA CASTILLO DE OLITE 2016
Gran Tiati 2014
Guasti Clemente Il Mio Trittico 2025
Siglo Sack DOCa Rioja
Porto Ferreira Dona Antónia Tawny 20 Years Old
Ètim L'Origen 2015
Chateau Lalande Gravelongue 2014
Berceo Crianza
Avgvstvs Trajanvs 2017
Quarantanni White DOC Reserve 2018
Quinta de Azevedo Alvarinho White 2023
Manzanos 125 Aniversario 2009
Manzanos Crianza
Gewurztraminer 2022
Lavì Nerello Mascalese
Resilience Grillo 2025
Crémant Rosé
Favugne Falanghina IGP Puglia 2025
Manzanos Blanco
Pinot Gris 2017 







