YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

XAREL·LO (+100) MICROVINIFICATION
Ètim El Viatge 2019
AVGVSTVS CHARDONNAY
Rona Linea Umana Glass Red wine 900ml x6
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Teanum extra virgin olive oil 250ml
Manzanos 125 Aniversario 2009
Berceo Crianza
Porto Ferreira White
Red Grenache 2019
Ètim Tardana Blanca 500ml 2018
Lo Dolç Joglar Wine 370ml 2017
The Yamazaki Distiller's Reserve
Vieux Chateau Certan 2019
Manzanos Gran Reserva 2015
Manzanos Crianza
Château La Confession 2021
Ètim Tardana Negre 500ml 2017
Chateau de Montfrin Costières 2018
Chateau Les Graves de Barrau
Siglo Reserva 2015
Porto Ferreira Dona Antonia Tawny 30 Years Old
Camperchi Alto Sangiovese Toscana IGP
Dona Antonia 10 Year Old Port Gift Box – Port Wine & Chocolate Truffles
Crémant Rosé
Resilience Lucido 









