YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

AVGVSTVS Cabernet Sauvignon – Merlot 2016
Siglo Reserva 2015
àuricA Vermentino Costa Toscana I.G.T
Mascarpine Veronese Rosso IGT 2016
AVGVSTVS CHARDONNAY
Resilience Nero d'Avola
Vitese Chardonnay
Manzanos 125 Aniversario 2009
Resilience Perricone
Bucatini di Amatrice 500g
handmade Rona Diverto White Wine Glass X6
Col Madeo Prosecco
Favugne Primitivo IGP Puglia 2024
Montepulciano d’Abruzzo DOC 2019 - Donvitantonio Vini
Handmade Rona Diverto Red Wine Glass X6
Chateau Lalande Gravelongue 2014
Ètim El Viatge 2019
Gewurztraminer 2022
Manzanos Crianza
Crémant Blanc
Crémant Rosé
Gewürztraminer Riserva Frauenrigl
La Chapelle de la Mission Haut Brion 2021
Timbenia Cannonau di Sardegna DOC
Robert Weil Rheingau Riesling Dry Magnum 2024
Nuits saint Georges Village old vines 2018
Ètim L'Origen 2015
Aragosta - Vermentino Di Sardegna DOC
1864 Castillo de Olite Chardonnay
RONA Mendoza Decanter
Siglo Crianza Selección 2016
Porto Ferreira Vintage Quinta do Porto 2022
Pass:One Nero d'Avola 







