YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Ètim Tardana Negre 500ml 2017
Lo Dolç Joglar Wine 370ml 2017
Manzanos Crianza
Siglo Sack DOCa Rioja
Les Jamelles VIOGNIER
Domaine Allimant-Laugner Pinot Blanc 2018
AVGVSTVS Cabernet Sauvignon – Merlot 2016
Fio a Fio Blend White
Quarantanni White DOC Reserve 2018
1864 Castillo de Olite Chardonnay
Lavì Nerello Mascalese
AVGVSTVS Cabernet Franc 2016
XAREL·LO (+100) MICROVINIFICATION
Pass:One Nero d'Avola
Pinot Gris 2017
Avgvstvs Trajanvs 2017
Gran Tiati 2014
Manzanos Gran Reserva 2015
Rosé de Pinot Noir "Les Graves" Sélection Parcellaire
Champagne De Lozey Pinot Blanc
Quinta de Azevedo Honra 2022 – Limited Release
Red Grenache 2019
Lavì Carricante 







