YIELD: 17 hl/ha
PRODUCTION: 20,000 bottles
BLEND: 80% Merlot / 20% Cabernet Franc
ANALYSIS DATA: 13° alcohol / total acidity: 3.30 g/l / pH: 3.60
WEATHER CONDITIONS
A wet spring with a risk of vine disease that was well kept in
check thanks to our decision to convert to organic vine-growing.
Normal dry and temperate summer.
Unsettled weather at the beginning of autumn.
Late ripening helped by fine sunny days.
MANUAL HARVESTING
28 SEPTEMBER TO 9 OCTOBER 2013
With the help of very careful sorting.
VINIFICATION
Alcoholic fermentation: controlled temperature of 25° to 28°C.
Vatting time: 3 weeks.
Malo-lactic fermentation in new barrels for the best batches of
Merlot and in vat for the Cabernet Franc.
AGEING
40% of the First Wine in new barrels for 16 months.
5 different coopers.

Manzanos 125 Aniversario 2009
Crémant Rosé
Red Doc Reserve
AVGVSTVS CHARDONNAY
Favugne Falanghina IGP Puglia 2025
Manzanos Gran Reserva 2015
Monile Toscana Rosso IGT
Siglo Reserva 2015
Manzanos Blanco
Resilience Perricone
Lavì Carricante
Ètim Tardana Negre 500ml 2017
Resilience Grillo 2025
Manzanos Crianza
Otre Nero Di Troia
Resilience Lucido
XAREL·LO (+100) MICROVINIFICATION
Crémant Blanc
Il Burrone Toscana IGP
Gran Tiati 2014
Gewurztraminer 2022
OLITE CASTILLO DE OLITE RESERVA 2013
Lavì Nerello Mascalese
Ètim El Viatge 2019
Pass:One Nero d'Avola
Siglo Sack DOCa Rioja
1864 Castillo de Olite Chardonnay
Pinot Gris 2017 



