AVGVSTVS Chardonnay Magnum

TEMPERATURE OF SERVICE: We recommend serving it at a temperature between 8 – 10°C

WINEMAKING TOTAL PRODUCTION: 17.225 bottles 75 cl., 2.058 bottles 37,5 cl. and 206 Magnum bottles FLORAL Coming from 3 vineyards (2 vines could not be harvested this year due to the drought), it was harvested between August 14 and 21. Low productions, but high quality. After being pressed, most of it underwent alcoholic fermentation, malolactic fermentation, and aging on the lees in 300L first- and second-use French oak barrels for 4 months. The other part fermented and aged on lees in a stainless-steel tank at low temperature. It was clarified, stabilized, and filtered before bottling