VARIETIES: 65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc.
TOTAL PRODUCTION: 9,600 bottles, of which 3,900 go on the market in a first edition of Avgvstvs Antigues Reserves 1999. The rest will remain aging in our cellar.
WINEMAKING Elaborated each variety separately and after a long maceration, almost 4 weeks in total, it was allowed to stabilize naturally, taking advantage of the cold winter. In May 2000 it entered French oak barrels for the 2nd year until December of the same year. After making the final blend, it returns to the barrels until the beginning of September 2001 (in total it will have been in barrels for 16 months).

Red Grenache 2019
Pass:One Nero d'Avola
Mascarpine Veronese Rosso IGT 2016
Resilience Perricone
Gewurztraminer 2022
Resilience Lucido
Quarantanni White DOC Reserve 2018
Lavì Nerello Mascalese
Manzanos Gran Reserva 2015
Il Burrone Toscana IGP
Nikka Coffey Vodka
AVGVSTVS Cabernet Sauvignon – Merlot 2016
AVGVSTVS Cabernet Franc 2016
Ètim El Viatge 2019
Ètim Tardana Blanca 500ml 2018 







