Antigues Reserves Chardonnay 2015

WINEMAKING

Harvested between August 17 and 26. After being pressed, alcoholic fermentation, malolactic fermentation and lees aging took place in 300L French oak barrels for 4 months. Once out of the barrel, the wine is clarif ied, filtered and bottled. Inside the bottle it’s aged more than 7 years before going on the market.

TEMPERATURE OF SERVICE: We recommend serving it at a temperature between 8 – 10°C.