APPEARANCE, AROMA AND FLAVOR
Appearance: Light copper with amber shades.
Aroma: Quince, ripe pear, baked “pituralka” pear from Brda, hints of thyme.
Flavor: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.
SOMMELIER RECOMMENDS
Food pairing: Spiced oven-baked fish and chicken, Asian food, excellent with roasted chestnuts.
Aging potential: From 5 to 10 years.
Temperature: 12 – 14˚C