PARAMETERS
Vintage:2018
Alcohol:14 % vol
Residual sugar:Dry
APPEARANCE, AROMA AND FLAVOR
Appearance: Deep ruby red with a purple reflection.
Aroma: A distinct aroma of blackcurrant, plum marmalade, cocoa, chocolate and mint.
Flavor: Velvety and rich, its sweet tannins create with the aroma of vanilla an extremely harmonious and complex wine.
SOMMELIER RECOMMENDS
Food pairing: Beefsteak in pepper sauce, Florentine steak, venison.
Aging potential: Up to 10 years.
Temperature: 16-18˚C
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