- TASTING Endowed with beautiful ruby red colour, Les Jamelles Pinot Noir reveals a nose redolent of berries, floral notes and a delicate hint of oak and vanilla. It boasts gorgeous complexity on the palate. Full-bodied, long and rich, its flavours of crushed red fruit (raspberry, cherry) and jammy plum are supported by well-integrated, rounded tannins. Influenced by her Burgundian origins, Catherine Delaunay offers a wine that is faithful to its varietal with aromas of red berries and a mineral touch that give it pleasing freshness and well-rounded tannins. The perfect balance!
- FOOD & WINE Serve at 17°C with cold cuts, white meats (poultry in cream sauce) and mild cheeses. Catherine Delaunay particularly recommends pairing it with beef Bourguignon, osso buco, Gaston Gérard chicken, or even a peach tart.
- MEDALS Gilbert et Gaillard : médaille d’argent
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