Volnay 1er Cru Carelle Sous la Chapelle 2009 Potinet Ampeau

Why This Volnay Is Exceptional

To begin with, Potinet-Ampeau is known for releasing wines only when they are ready to drink. Therefore, this 2009 Volnay shows perfect maturity. Moreover, the “Carelle Sous la Chapelle” parcel is one of the most admired Premier Cru sites in Volnay, renowned for elegance and aromatic purity.

Tasting Notes

• Colour: Garnet with soft brick hues.

• Aroma: Red cherry, rose petals, forest floor, spice and gentle oak.

• Palate: Silky, delicate, and perfectly balanced.

• Finish: Long, floral and finely textured.

These qualities reflect the charm of aged Volnay.

Food Pairings

This wine pairs beautifully with:

• Roast duck

• Chicken with truffle

• Mushroom dishes

• Veal

• Soft cheeses such as Brie or Chaource

The 2009 vintage was warm and expressive, and Potinet-Ampeau’s slow-release philosophy allows the wine to show its full potential today. The flavours are pure, lifted and complex, while the texture remains smooth and elegant. Because of its age and balance, the Volnay 1er Cru Carelle Sous la Chapelle 2009 Potinet Ampeau is ideal for collectors, special meals or Burgundy enthusiasts seeking a ready-to-drink Premier Cru.