Wine making process
Night harvest is made by hand at dawn in boxes of 37 lb. The harvest is carried out only by qualified winery staff. Bunches are selected in by each vine in the vineyard. Bunches are selected in each vine in the vineyard. The alcoholic fermentation begins in troncoconic stainless steel tanks and is then transferred to the barrels for aging on lees. Aged for 6 months in French and American oak barrels.
Terroir
Made with grapes from two vineyards:La Ladera, vineyard of Viura variety of more than 50 years old located at 1148 ft altitude and soil of gravel and sandstone that receives sun practically throughout the day thanks to its South orientation. La Torraza, is a Chardonnay vineyard of 10 years old located at a similar altitude, is a vineyard of 7 acres planted in trellis on a gentle slope with southern exposure.

Callia Selected Malbec
Teanum Otre Primitivo IGP Puglia 2024
Gewurztraminer 2022
CRIANZA CASTILLO DE OLITE 2016
Lo Dolç Joglar Wine 370ml 2017
Lavì Carricante
OLITE CASTILLO DE OLITE RESERVA 2013
Ètim El Viatge 2019
Berceo Crianza
Pass:One Nero d'Avola
Resilience Nero d'Avola
Gran Tiati 2014
Viticcio Bolgheri DOC
Resilience Lucido
Quarantanni White DOC Reserve 2018
Lavì Nerello Mascalese
Manzanos 125 Aniversario 2009
1864 Castillo de Olite Chardonnay
Otre Nero Di Troia
Crémant Blanc
Ètim Tardana Negre 500ml 2017
Corvina Veronese IGT
Favugne Falanghina IGP Puglia 2025
Siglo Reserva 2015
Siglo Sack DOCa Rioja
Red Doc Reserve
Avgvstvs Trajanvs 2017
Chateau Pigoudet'La Chapelle' Rose 




