Wine making process
Night harvest is made by hand at dawn in boxes of 37 lb. The harvest is carried out only by qualified winery staff. Bunches are selected in by each vine in the vineyard. Bunches are selected in each vine in the vineyard. The alcoholic fermentation begins in troncoconic stainless steel tanks and is then transferred to the barrels for aging on lees. Aged for 6 months in French and American oak barrels.
Terroir
Made with grapes from two vineyards:La Ladera, vineyard of Viura variety of more than 50 years old located at 1148 ft altitude and soil of gravel and sandstone that receives sun practically throughout the day thanks to its South orientation. La Torraza, is a Chardonnay vineyard of 10 years old located at a similar altitude, is a vineyard of 7 acres planted in trellis on a gentle slope with southern exposure.

Red Doc Reserve
La Promenade Cotes de Provence
Vitese Nero D'Avola
La Sorgente Merlot Toscana IGP
Resilience Nero d'Avola
Vitese Chardonnay
Manzanos Gran Reserva 2015
Manzanos Blanco
Resilience Grillo 2025
Col Madeo Prosecco
Siglo Sack DOCa Rioja
Contra Cara Chardonnay
Siglo Crianza Selección 2016
Favugne Falanghina IGP Puglia 2025
Gran Tiati 2014
Crémant Rosé
Vitese Sauvignon Blanc
Lavì Carricante
Il Burrone Toscana IGP
Teanum Otre Primitivo IGP Puglia 2024
XAREL·LO (+100) MICROVINIFICATION
Crémant Blanc
Doamine Allimant Laugner Riesling 2023 





