Wine making process
Night harvest is made by hand at dawn in boxes of 37 lb. The harvest is carried out only by qualified winery staff. Bunches are selected in by each vine in the vineyard. Bunches are selected in each vine in the vineyard. The alcoholic fermentation begins in troncoconic stainless steel tanks and is then transferred to the barrels for aging on lees. Aged for 6 months in French and American oak barrels.
Terroir
Made with grapes from two vineyards:La Ladera, vineyard of Viura variety of more than 50 years old located at 1148 ft altitude and soil of gravel and sandstone that receives sun practically throughout the day thanks to its South orientation. La Torraza, is a Chardonnay vineyard of 10 years old located at a similar altitude, is a vineyard of 7 acres planted in trellis on a gentle slope with southern exposure.

Resilience Grillo 2025
Siglo Crianza Selección 2016
Pass:One Nero d'Avola
Otre Nero Di Troia
Doamine Allimant Laugner Riesling 2023
Manzanos Gran Reserva 2015
Quarantanni White DOC Reserve 2018
Domaine Allimant-Laugner Pinot Blanc 2018
XAREL·LO (+100) MICROVINIFICATION
Ètim Tardana Negre 500ml 2017
AVGVSTVS CHARDONNAY
Favugne Falanghina IGP Puglia 2025
Lavì Nerello Mascalese
1864 Castillo de Olite Chardonnay
Red Doc Reserve
Teanum Otre Primitivo IGP Puglia 2024
Resilience Nero d'Avola
Siglo Reserva 2015
Lo Dolç Joglar Wine 370ml 2017
Vitese Chardonnay
Crémant Rosé
Vitese Nero D'Avola
Resilience Lucido
Vitese Sauvignon Blanc
CRIANZA CASTILLO DE OLITE 2016
Siglo Sack DOCa Rioja
Ètim Tardana Blanca 500ml 2018
Gewurztraminer 2022
Manzanos 125 Aniversario 2009
Manzanos Crianza
Gran Tiati 2014
Berceo Crianza
OLITE CASTILLO DE OLITE RESERVA 2013
Ètim El Viatge 2019
Manzanos Blanco
Pinot Gris 2017 



