Wine making process
Night harvest is made by hand at dawn in boxes of 37 lb. The harvest is carried out only by qualified winery staff. Bunches are selected in by each vine in the vineyard. Bunches are selected in each vine in the vineyard. The alcoholic fermentation begins in troncoconic stainless steel tanks and is then transferred to the barrels for aging on lees. Aged for 6 months in French and American oak barrels.
Terroir
Made with grapes from two vineyards:La Ladera, vineyard of Viura variety of more than 50 years old located at 1148 ft altitude and soil of gravel and sandstone that receives sun practically throughout the day thanks to its South orientation. La Torraza, is a Chardonnay vineyard of 10 years old located at a similar altitude, is a vineyard of 7 acres planted in trellis on a gentle slope with southern exposure.

AVGVSTVS CHARDONNAY
Manzanos 125 Aniversario 2009
Manzanos Crianza
Resilience Perricone
Pinot Gris 2017
Resilience Lucido
Ètim Tardana Blanca 500ml 2018
Resilience Grillo 2025
Crémant Rosé
Lavì Carricante
1864 Castillo de Olite Chardonnay
Otre Rosato di Primitivo IGP Puglia 2024
White Oak AKASHI Blended Whisky 0,5l in Giftbox
XAREL·LO (+100) MICROVINIFICATION
Vitese Chardonnay
Doamine Allimant Laugner Riesling 2023
Otre Nero Di Troia
CRIANZA CASTILLO DE OLITE 2016
Gewurztraminer 2022
Teanum Otre Primitivo IGP Puglia 2024
Favugne Falanghina IGP Puglia 2025
Berceo Crianza
Vitese Nero D'Avola
Domaine Allimant-Laugner Pinot Blanc 2018
Ètim L'Origen 2015
Mancino Vermouth Kopi
Ètim El Viatge 2019 





