Grape Variaties Grenache Blanc, Clairette, Viognier, Roussane
The vines are planted on stony and gravelly slopes with high drainage, poor soils in a
Mediterranean climate under the influence of the Mistral wind. This terroir gives the
Maison Sinnae wines a beautiful aromatic richness and astonishing freshness.
Crushed and destemmed harvest. Direct pressing. Settling of the must and vinification
at low temperature (16°C). Maturation on lees for 1 month. Maturation for 12 months in
new barrels with weekly stirring of the lees.
Bright pale gold with green, crystalline reflections. Expressive, rich and elegant with mirabelle plum aromas combined with praline, acacia flower and brioche notes. Ample,
generous and suave, this wine gives off notes of mimosa, vanilla, toast and lemon.
To be paired with fresh out of the water shellfish. To be discovered with duck foie gras
during family celebrations. To be served during white meat in sauce dinners among
friends. To be enjoyed at any time of the year with a platter of aged cheeses.
Serving temperature 10-12°c.

XAREL·LO (+100) MICROVINIFICATION
Vitese Nero D'Avola
Teanum Otre Primitivo IGP Puglia 2024
Vitese Chardonnay
Pass:One Nero d'Avola
Siglo Crianza Selección 2016
Resilience Grillo 2025
Lavì Nerello Mascalese
Ètim L'Origen 2015
Favugne Falanghina IGP Puglia 2025
CRIANZA CASTILLO DE OLITE 2016
Berceo Crianza
Gewurztraminer 2022
Siglo Reserva 2015
Quarantanni White DOC Reserve 2018
Resilience Lucido
Vitese Sauvignon Blanc
Resilience Nero d'Avola
Red Doc Reserve 




