Vento Bianco – Falanghina / Chardonnay

GRAPE:
60% Falanghina – 40% Chardonnay | Puglia PGI

ALCOHOL:
13° Alc. Vol. %

TRAINING SYSTEM:
Espalier.

PRODUCTION PER HECTARE:
110 quintals.

HARVEST METHOD:
Manual.

PRIMARY FERMENTATION:
Soft pressing, fermentation in stainless steel tanks with temperature control of 14° C.

MATURING & AGING:
Stainless steel tanks and in bottles.

CHARACTERISTIC NOTES:
Straw yellow coloured with fresh green reflections and floral aromas, vivid perception of white flowers and tropical fruits.

SERVICE TEMPERATURE:
10/12° C.

PAIRINGS:
Ideal to accompany appetizers, crustaceans and savory fish dishes.