Grape Variety: Primitivo
Serving temperature: 18°C
Alcohol level: 14,50%
Production Area: Primitivo di Manduria D.O.P. area in the provinces of Taranto and Brindisi. Very red soil rich in iron oxides upon a layer of calcareous rock.
Vinification: Collection by hand of the grapes, de-stemming and crushing, skin contact at controlled temperature. Draining off and malo-lactic fermentation. Ageing in wood for 12 months.
Best served with: Meat with savoury sauces, roast meats and mature cheese. Meditation wine.

Sanama Sauvignon Blanc Reserve
Vitese Sauvignon Blanc
Ètim L'Origen 2015
Manzanos 125 Aniversario 2009
Manzanos Gran Reserva 2015
XAREL·LO (+100) MICROVINIFICATION
Doamine Allimant Laugner Riesling 2023
Pass:One Nero d'Avola
Gewurztraminer 2022
Siglo Sack DOCa Rioja
Berceo Crianza
Chablis Grand Calcaire
Crémant Rosé
Quarantanni White DOC Reserve 2018
Silk and Spice White Blend
Gran Tiati 2014
Quinta dos Carvalhais Encruzado
Resilience Lucido
CRIANZA CASTILLO DE OLITE 2016
Resilience Nero d'Avola
Otre Nero Di Troia
OLITE CASTILLO DE OLITE RESERVA 2013
Favugne Falanghina IGP Puglia 2025
Take It To The Grave Pinot Grigio
Red Doc Reserve
Resilience Perricone
Ètim El Viatge 2019
Crémant Blanc
Lavì Nerello Mascalese
Siglo Reserva 2015
Manzanos Crianza
AVGVSTVS Cabernet Franc 2016 



