Grape Variety: Primitivo
Serving temperature: 18°C
Alcohol level: 14,50%
Production Area: Primitivo di Manduria D.O.P. area in the provinces of Taranto and Brindisi. Very red soil rich in iron oxides upon a layer of calcareous rock.
Vinification: Collection by hand of the grapes, de-stemming and crushing, skin contact at controlled temperature. Draining off and malo-lactic fermentation. Ageing in wood for 12 months.
Best served with: Meat with savoury sauces, roast meats and mature cheese. Meditation wine.

Ètim Tardana Blanca 500ml 2018
Resilience Nero d'Avola
Resilience Perricone
AVGVSTVS Cabernet Franc 2016
Pass:One Nero d'Avola
Siglo Sack DOCa Rioja
XAREL·LO (+100) MICROVINIFICATION
Resilience Lucido
Siglo Crianza Selección 2016
Take It To The Grave Pinot Grigio
Red Grenache 2019
CRIANZA CASTILLO DE OLITE 2016
Crémant Blanc
Vitese Nero D'Avola
Doamine Allimant Laugner Riesling 2023
Vitese Chardonnay
Ètim L'Origen 2015
AVGVSTVS CHARDONNAY 





