Grape
100% Nero di Troia | PGI Puglia Red
Alcohol
13° Alc. Vol. %
Training
Espalier.
Prod. / hct
90 quintals.
Harvest
Manual.
Primary fermentation
Prefermentation maceration with skins for 24 hours at 4-5°C, soft pressing after maceration and fermentation in steel for 20 days at a controlled temperature of 14°C.
Maturing & Aging
In steel containers sur lies with batonnage for 5 months.
Characteristic notes
Bright rosé with an intense cherry color, the nose shows an intense bouquet of tropical and citrus fruit, then complexes with notes of red fruit.

Pass:One Nero d'Avola
Pinot Gris 2017
Favugne Falanghina IGP Puglia 2025
XAREL·LO (+100) MICROVINIFICATION
Ètim L'Origen 2015
AVGVSTVS CHARDONNAY
Otre Nero Di Troia
Q GRANDE RESERVA RED 





